Line each of 6 x ½-cup-capacity (125ml) muffin tins with 2 strips of non-stick baking paper. Place the biscuits and butter in a food processor and process until fine. Place ¼-cup (60ml) portions of ...

Preheat oven to 180°C (350°F). Line 2 x 20cm round cake tins with non-stick baking paper. Place the flour, cocoa, sugar, eggs, milk, butter, chocolate and vanilla in a large bowl and whisk until ...

Preheat oven to 220°C (425°F). Line a large baking tray with non-stick baking paper. Place half the pumpkin, cut-side down, on a chopping board. Place a chopstick, lengthways, on each side of the ...

Line a 10cm x 21cm loaf tin with non-stick baking paper and freeze for 10 minutes or until chilled. Spoon the vanilla ice-cream into the tin and, using a palette knife, spread into an even layer. Set ...

Preheat oven to 180°C (350°F). Place half of each of the flour, bicarbonate of soda, brown sugar and ginger in a large food processor and pulse until combined. Add half the butter and half the golden ...

¼ cup (25g/1 oz) raw cacao or cocoa powder ⅓ cup (80g/2¾ oz) coconut oil, melted ¼ cup (60ml/2 fl oz) maple syrup + This slice is best eaten almost straight from the fridge. If I’m serving it to a ...

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

Preheat oven to 200°C (400°F). Trim the rounded edges of each potato to make large rectangles and thinly slice on a mandolin. Place in a large bowl, add the duck fat, salt and pepper and toss to ...

Preheat oven to 250°C (475°F). Place the carrots, orange, 2 tablespoons of the oil, honey, thyme, garlic, salt and pepper on a large baking tray lined with non-stick baking paper and toss to combine.

Place the cream in a small saucepan over medium heat. Cook, stirring occasionally, until hot but not boiling++. Place the chocolate in a large bowl and add the cream, stirring once to remove any ...

Preheat oven to 150°C (300°F). Place the flour, sugar and butter in the bowl of a food processor and process for one minute or until a rough dough forms. Using the back of a spoon, press the mixture ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!