Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs ...

Preheat oven to 200°C. Place the flour, salt and pepper in a large bowl. Add the chicken, toss to coat and shake off any excess flour. Heat the oil in a large frying pan over high heat. Cook the ...

Place the flour, baking powder and sugar in a large bowl and mix to combine. Place the egg, oil, vanilla and milk in a medium bowl and whisk to combine. Add the egg mixture to the flour mixture and ...

Preheat oven to 150°C (300°F). Place the eggwhite in the bowl of an electric mixer and whisk on high speed until stiff peaks form. Gradually add the sugar, 1 tablespoon at a time, waiting 30 seconds ...

The 100th issue of donna hay magazine will be the last as you’ve known it. The 100th issue seems like the perfect milestone to mark the enormous success of the magazine, to say thank you and goodbye ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

Preheat oven to 160°C (325°F). Place the butter, grated orange rind and ¾ cup (165g) of the sugar in the bowl of an electric mixer and beat until pale and creamy. Add the eggs, one at a time, beating ...

Preheat oven to 180°C (350°F). Grease an 2 litre-capacity (8 cup) ovenproof dish with the butter and dust with sugar. Place the plums, cut-side up, in the dish. Place the flour, sugar, vanilla and ...

Place the eggs, coconut milk, maple syrup and vanilla in a medium bowl and whisk to combine. Heat a large non-stick frying pan over medium heat and brush with the butter. Dip half the bread slices in ...

Heat a small non-stick frying pan over medium heat. Add the cumin and coriander seeds and toast, shaking the pan frequently, for 2–3 minutes or until fragrant and light golden. Place in a small food ...

Preheat oven to 220°C (425°F). Line a large baking tray with non-stick baking paper. Place half the pumpkin, cut-side down, on a chopping board. Place a chopstick, lengthways, on each side of the ...

Place the cream in a small saucepan over medium heat. Cook, stirring occasionally, until hot but not boiling++. Place the chocolate in a large bowl and add the cream, stirring once to remove any ...