A Last Word with Light rum in place of gin, hence initially named Light Word, but A Quiet Word had more of a ring to it. Bird is the Word No. 1 To quote Fraser Campbell, the drinks creator, influenced ...

Thai basil has a more assertive flavour than the more usual sweet basil varieties. The leaves are smaller and the stems purple. The flavour has hints of liquorice (licorice) and mint. Basil leaves don ...

Distillation does not produce alcohol, it merely concentrates it. To produce a distilled spirit you need to start with an alcoholic liquid ('wash') to distil your spirit from. The majority of vodkas ...

Step 1: LAYER the first four ingredients by carefully pouring in order into a Martini glass. Step 2: In two shot glasses POUR the remaining two ingredients separately. Step 3: IGNITE the contents of ...

I've heard it said, You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura. Over 500 cocktails on this website In cocktails, apricot brandy is one of the ...

Since Richard Cook wrote the first known dedicated book in the English language recording drinks recipes in 1827 there has followed an awful lot of cocktail recipe books, many such titles having ...

The Cosmopolitan is one of those cocktails that has had various incarnations through the ages - some of them, quite probably, independent of one another. During the 1990s, the familiar blend of ...

While the exact origins of the Mojito cocktail and its name are lost in time, some trace it back to 1586 and a medicinal drink named after Sir Francis Drake. Drake was one of a band of privateers ...

Rum producers from Mauritius have a new spring in their step and you're likely to be seeing more of the island's agricole rums exported to a bar near you. It was RumFest 2011 where diffordsguide got ...

Read about cocktail measures and measuring. Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite. We're indebted to Dale DeGroff for sharing this recipe, which he, in ...

O xarope de groselha é um daqueles ingredientes lendários da coquetelaria. Sua notoriedade deve-se por ser um ingrediente chave em um coquetel em particular dos anos 20, o Artists Special. Xarope de ...

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