A sister to Florería Atlántico in Buenos Aires, this Barcelona bar is accessed via a fridge door in the Brasero Atlántico restaurant on the floor above. The basement bar offers classic cocktails from ...
Made with flagrant pandan leaves, Kota liqueur is the result of a joint venture between the respected bar owner and mixologist Nico de Soto and French liqueur producer Maison Gabriel Boudier. Biscuity ...
This amaretto liqueur is made using almonds from Puglia roasted and distilled. The distillate is then aged in a bourbon cask for eight months and blended with sugar, coffee, cocoa, cinnamon, and a ...
This fourth limited Adriatico Amaretto edition was matured for eight months in ex-Planteray Fiji rum casks. This amaretto liqueur is made using almonds from Puglia. The almonds are roasted, infused in ...
Depending on the night you visits, you may find this cocktail bar open until 5am in the morning. It has a reputation for serving the best cocktails in the area.
Isa Restaurant & Cocktail Bar, where signature cocktails merge with Asian cuisine with a street food twist. On the first floor of the Four Seasons Hotel Madrid, enjoy unique dishes by Chef Ignacio ...