Danone’s Q1 2025 results matched expectations thanks to growth in functional dairy and plant-based, infant and medical ...

Nestlé’s coffee creamer sales continued to underwhelm in Q1 2025 but the Swiss firm says it’s made ‘big strides’ in fixing ...

As the world’s largest food group, Nestlé plans well ahead for the potential impacts of climate change on its value chain. The company has carried out a resilience analysis with a 10-year scope to ...

Brands still matter – but when value for money is concerned, US consumers are increasingly compelled to try own-brand ...

In a step towards environmental transparency, Nestlé revealed how much greenhouse gas (GHG) emissions are linked to the company’s use of ingredients – and disclosed the emissions from dairy and ...

Since March, Fonterra has been meeting with investors in a series of roadshows across New Zealand, Australia and Asia. In a pitch led by industry veterans René Dedoncker and Paul Victor, the dairy ...

Protein and convenience continue to rule the snacking universe, and dairy products like yogurt and cottage cheese are in pole position for further growth US shoppers love a snack – in fact, almost ...

The kefir category has exploded in the past five years, going from niche to mainstream, as consumers focus their attention on natural foods with functional benefits. Having been confined to the ethnic ...

Milk allergens end up in food and beverage more often than other common allergens, an auditing firm has found. UK-based Serve Legal discovered the pass rate for dairy allergens is significantly lower ...