CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

Read more about CIA Appoints Three New Administrators. Hyde Park, NY, September 9, 2025 – CIA announced the appointment of ...

Military Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next one. A ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

Dr. Tim Ryan ’77 is chancellor of the Culinary Institute of America, serving as an advisor to the college’s president and leading special projects. Prior to this role, Dr. Ryan served as president of ...

Dr. Maryann Tebben is dean of the School of Food Studies and Liberal Arts at the Culinary Institute of America (CIA). In this role, she is responsible for the curriculum, instruction, and program ...

The CIA restaurant experience will really make you stand out to food industry employers. The hands-on work you’ll do in our restaurant kitchens and dining rooms is exactly the kind of experience they ...

CIA login access for prospective and current students, faculty, and staff. Apply, check application status, access your portal, and use Moodle.

Food has the power to unlock new possibilities, make connections, and create a lasting global impact. Whether you’ve always known you were destined for a career in food or you’re just starting to ...