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Chicago magazine
3 天
Where to Take a Vegetarian to Dinner and Great Restaurant Bars
Our dining editor helps you find veg-forward menus and recommends her favorite restaurants that boast great cocktails.
Chicago magazine
3 天
Ranking the New Illinois State Flag Designs
The red, white, and blue stands both for Old Glory and the tricolor of France, which also flew over the state. Lincoln’s ...
Chicago magazine
3 天
Five Things to Do: January 10-12
January 8-12. chicagoboatshow.com Learn the art of torchworking and make your own pendant at the Torchworking Glass event at ...
Chicago magazine
4 天
The Thrill of Korean Dining — and Shopping
Our critic checks in on Daebak and Gangnam Market, and explains why he might send that freebie back to the kitchen.
Chicago magazine
4 天
Shaw’s Signature Chopped Seafood Salad
1. Make the Louie dressing: In a medium bowl, stir the first nine ingredients with 1½ teaspoons lemon juice, 1½ teaspoons green onions, ⅛ teaspoon salt, and ⅛ teaspoon pepper until combined.
Chicago magazine
4 天
Ad Categories: City Life
The man who drew attention to a rodent-shaped crevice in a Roscoe Village sidewalk looks back at the whimsy and woe it generated.
Chicago magazine
6 天
Reflections on the Chicago Rat Hole, One Year Later
The man who drew attention to a rodent-shaped crevice in a Roscoe Village sidewalk looks back at the whimsy and woe it ...
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