Dry decorations include sparkles, stars, sugar shapes, chocolate, nuts and multicoloured rainbow sugar strands. Inclusions can also be used as top decorations, but these products listed under dry ...

A chocolate and hazlenut ripple with no palm oil, ideal for rippling or a cremini.

The key feature about these products is that they do not go hard when frozen which makes is much easier to serve. Find out more here.

Antonelli supplies a wide range of fruit flavour concentrates from our exclusive Italian partners. You will find that all these flavours have an intense taste and are unquestionably the flavour it ...

Caramel-flavoured sauce, to enrich and decorate both ice cream and patisserie goods. ...