Dry decorations include sparkles, stars, sugar shapes, chocolate, nuts and multicoloured rainbow sugar strands. Inclusions can also be used as top decorations, but these products listed under dry ...

A chocolate and hazlenut ripple with no palm oil, ideal for rippling or a cremini.

Antonelli supplies a wide range of fruit flavour concentrates from our exclusive Italian partners. You will find that all these flavours have an intense taste and are unquestionably the flavour it ...

Caramel-flavoured sauce, to enrich and decorate both ice cream and patisserie goods. ...

From artisan brands to nationwide producers, we’re the go-to partner for scaling flavour innovation across the UK and beyond. Whether you're whipping up indulgent ripples or rolling out reliable ...

Thinking of starting an ice cream business? Or looking to introduce high quality gelato to your current food establishment? Then look no further than training at the Antonelli Gelato Academy! Our ‘So ...

Chocolate is a must have flavour for your cabinet - the question is will you select milk, white, dark, gianduja (with hazelnut) or a combination?

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100% vegan, without sacrificing taste! With 13.5% hazelnuts and 13% cocoa ...

Soft lemon flavoured cream, easy to scoop at the temperature of ice cream. With natural flavourings and colourings.

For many years now, the Antonelli team has worked tirelessly to find innovation solutions that will reduce impact that our products have on the environment. From ensuring our packaging is recyclable ...