From artisan brands to nationwide producers, we’re the go-to partner for scaling flavour innovation across the UK and beyond. Whether you're whipping up indulgent ripples or rolling out reliable ...

Dry decorations include sparkles, stars, sugar shapes, chocolate, nuts and multicoloured rainbow sugar strands. Inclusions can also be used as top decorations, but these products listed under dry ...

Caramel-flavoured sauce, to enrich and decorate both ice cream and patisserie goods. ...

A chocolate and hazlenut ripple with no palm oil, ideal for rippling or a cremini.

Antonelli supplies a wide range of fruit flavour concentrates from our exclusive Italian partners. You will find that all these flavours have an intense taste and are unquestionably the flavour it ...

The key feature about these products is that they do not go hard when frozen which makes is much easier to serve. Find out more here.

Luxury Dessert Curls (Piruette). 8cm Cocoa-striped straw with dark cocoa inside coating. - UK Made Cones - Find Out More About | Antonelli ...

The products in this category are not just lactose free but also a free from all milk proteins.

Can be used in a hot or cold process, will create creamy tones and keep your base consistent.

Simply Add products is a quick to make powder product with consistently good results. Fruit and chocolate flavours available.

Balanced mix to create semifreddos and frozen desserts using a mixer. Conserve at below zero temperatures.

We are happy to add these service raw ingredients to MEC3, GIUSO, GELPRO and Antonelli cones orders ...