Winemaker and founder of Domaine Paul Mas, Jean-Claude Mas, reveals the five wines that have shaped his career. Jean-Claude Mas is a winemaker and entrepreneur who in 2000 founded Domaines Paul Mas in ...

Alan and Lisa Clark have established an 11ha vineyard in the Indigo Valley, planted to sauvignon blanc, chardonnay, cabernet sauvignon, merlot, shiraz, durif and muscat. The wines are made onsite and ...

What started as a plan for a family retreat – for George, Jodie and their 3 children – quickly became ‘George’s Folly’, as it was George who traded in his initial plans for a property overlooking the ...

Katrina Butler shares her experience at La Paulée Melbourne – a BYOB long lunch for select members of the Australian wine ...

We give you the inside scoop on the best places to eat, drink and stay when travelling through Western Australia's Great Southern region. Going by area size, Great Southern is the largest wine region ...

In 1998 Simon Hackett acquired the former Taranga winery in McLaren Vale, which has made his winemaking life a great deal easier. He purchases grapes from long-term contract growers in McLaren Vale ...

The sweetness tag has long dogged riesling in this country. Despite the vast majority now being aridly dry, the grape still carries the syrupy reputation of yesteryear. But sugar shouldn't be a dirty ...

Halliday taster Jeni Port looks at vermentino's two main styles, how it's made in both Sardinia and Australia, and suggests 31 to try.

Below, we round up 30 wines that are perfect for trans-seasonal drinking. They’re all red, as that’s what we’re finding ourselves reaching for after such a long summer, but as they’re generally ...

We speak to Richard Angove of St Agnes Distillery about what separates good brandy from great brandy and share tips on ...