The Spanish government, alongside the regional governments of Navarra and La Rioja, has introduced Europe’s first AgriFoodtech Sandbox, designed to accelerate technological advancements in the ...

Global demand for egg alternatives has risen due to economic and ethical factors. The EGGcellent project aims to develop an ...

Functional plant-based ingredient producer RELSUS has inaugurated a new manufacturing facility in Ujjain, India, and ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

A recent survey conducted by the Physicians Committee for Responsible Medicine and Morning Consult reveals that 46% of ...

The Good Food Institute (GFI) will undergo a leadership change this summer as CEO Ilya Sheyman prepares to step down from his ...

UK plant-based meal kit brand GRUBBY has partnered with artisan vegan cheese producer JULIENNE BRUNO to launch a ...

Austrian food tech startup Revo Foods has announced the launch of THE PRIME CUT, which is claimed to be a "new kind of ...

JUST Egg, the hugely popular plant-based egg alternative developed by US food tech company Eat Just, is set to enter the ...

Data from the Protein Monitor 2024, an annual study conducted by Wageningen Social & Economic Research on behalf of the Dutch ...

Kastbergs Is, a Danish producer of premium ice creams, has gained V-Label certification for its range of vegan sorbets.

We’re using semipermeable hollow fibers, which mimic blood vessels in their ability to deliver nutrients to the tissues,” ...