Dutch supermarkets are clearly focusing on selling more plant-based and less animal-based food. They are actively ...

A survey conducted by The Vegan Society has found that 3% of people in Great Britain now identify as either vegan or ...

From June 3 to 5, 2025, the Bridge2Food Europe 2025 conference will once again invite industry experts to the Fokker Terminal ...

ProVeg International has called for the EU's common agricultural policy (CAP) subsidies to be restructured to prioritise ...

Standing Ovation, a French biotech company specialising in precision fermentation applied to dairy proteins, has announced a ...

Nestlé-owned plant-based meat brand GARDEN GOURMET has announced that its Sensational Vegan Pulled Fillet is launching at two ...

Lidl has become the first major retailer to use The Vegetarian Society's new Plant-Based Trademark, designed to be the "gold ...

Artisan vegan cheese brand JULIENNE BRUNO has announced the launch of a new product inspired by mozzarella pearls at Whole ...

A study led by researchers from the Environmental Change Institute and the Oxford Martin School has recommended that VAT ...

Bon Vivant, a food technology company specializing in precision fermentation, has announced that its recombinant ...

Brenntag has partnered with biotechnology company Cambrium to introduce NovaColl, a skin-identical vegan collagen, to the ...

Galaxy has expanded its vegan chocolate range with the launch of a new product, the Dairy Free Hazelnut Praline bar, in the ...