When I first started working as a chef, a good custard was the foundation of many of our restaurant desserts. We called it Crème Anglaise and it was a velvety, smooth sauce made from egg yolks, whole ...

This is a wholesome recipe from my Purely Delicious Cookbook. It's high in fibre and low in sugar, as the apples provide a lovely natural sweetness. Serve with homemade custard for a delicious rustic, ...

This cauliflower fried rice is one of my favourite meals to make at home and it takes around 5 minutes to create. My secret is to use a generous amount of anti-inflammatory aromatics. Ginger and ...

This delicious orange cake makes a nice change from typical store bought and cafe style orange cakes that are generally high in refined white flour and sugar. I've used whole sweet navael oranges to ...

Combine walnuts, cocoa powder, cinnamon and salt. Process until ground, but not too fine. Add dates, orange zest and vanilla. Process again.Test and see if the cake starts to come together when ...

Here is a wonderful and healthy spelt scone recipe from my Healthy Baking Cookbook, that is simple to bake and really delicious. Spelt is an ancient grain that is related to wheat but has a lower ...

Here is a wonderful and healthy scone recipe from my cookbook Purely Delicious. I love using 100 % wholemeal spelt flour in this recipe as it gives it a wonderful flavour and a delicious crumb when ...

This food is not a sole source of nutrition and should be used in conjunction with regular exercise and a healthy diet. Not suitable for children under 15 years of age or pregnant women; should only ...

L-Glutamine, L-Taurine, Actazin® (kiwifruit green) Fruit Powder, Livaux® (kiwifruit gold) Fruit Powder,Citric Acid, Magnesium Citrate, Natural Kiwi Flavour, Natural Lemon Lime Flavour, Bacillus ...

Organic Jerusalem Artichoke (Prebiotic), Organic Beetroot Juice, Organic Carrot Juice, Organic Kale Leaf, Organic Spinach Leaf, Organic Acai Berry, Organic Maqui Berry, Organic Apple Juice, Organic ...

This food is not a sole source of nutrition and should be used in conjunction with regular exercise and a healthy diet. Not suitable for children under 15 years of age or pregnant women; should only ...

This recipe is from my cookbook Purely Delicious. It's probably one of the most downloaded recipes on The Healthy Chef website and it makes a nice change from the typical store bought banana breads ...