Woolworths is excited to introduce something truly exceptional to elevate your holiday experience – Icelandic Glacial Water.

So you think you have the best braai recipes? Browse TASTE Magazine's best braai recipes for potjie to chakalaka, kebabs to potato salad, and all braai recipes in between. Get ready to overhaul your ...

Parmigiano Reggiano isn’t an afterthought – it’s the main ingredient in these simple recipes that are perfect for busy home ...

It's almost summer! What better way to enjoy the warm weather than hosting a pool party? Keep the menu simple and keep the ...

A believer in food as a precious form of heritage, Katleho Tsoku is the founder of Hosted, a platform that creates curated ...

September was all about easy meals and recipes that are proudly South African. Whether TASTE readers were looking for ...

1. Preheat the oven to 180°C. 2. Heat 4 T butter and the oil in an ovenproof pan. Add the chicken and brown on both sides. 3. Sauté the garlic, then add cream, stock and mustard and season to taste. 4 ...

1. Wrap the lamb bones in foil so they don’t burn. Mix the rub and oil and rub all over the lamb. 2. To make the Mexican BBQ sauce, mix all the ingredients except the salt, then simmer for 5 minutes.

1. Heat the oil and butter in a large frying pan. Spoon in the risotto and cook over a medium heat for approx. 8 minutes. 2. Carefully slide the salto onto a large plate, then onto another plate and ...

Sign up for the TASTE newsletter to receive our game-changing weekly meal planner in your inbox and you could win a 25 cm cast-iron pan worth R499 from Woolworths ...

1. Place the fish in the air-fryer basket and cook for 8 minutes at 180°C. 2. Cool slightly, then flake. Mix the salmon, mash, capers, lemon zest, spring onion, mustard, 1 egg and seasoning. 3. Shape ...

1. Mix the tuna, potatoes, 1 beaten egg, parsley, lemon zest and seasoning. Shape into 4 large fish cakes. 2. Dip each one into the our, then into the remaining egg and coat with the panko crumbs or ...