It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...

1. Preheat the oven to 180°C. 2. Mix the chutney, mayonnaise, soup powder and water. If the sauce looks too thick, add a little more water. 3. Place the chicken in an ovenproof dish and pour over the ...

Woolies’ new gnocchi and filled pastas are here to take the guesswork out of midweek dinners. Just add sauce and a sprinkle ...

This lighter twist on classic Boeuf Bourguignon uses rosé wine for a fresh flavour. Slow-cooked with tender bone-in beef, baby onions, carrots, garlic, and rich beef stock, it’s perfect for a hearty ...

1. Mash the cooled, steamed pumpkin with a fork once. (I’m lazy so I buy the ready-cubed pumpkin in packets and steam it in the microwave according to package instructions). 2. Add the beaten eggs and ...

Mix flour, salt, sugar, milk and egg yolks into a batter, being careful not to over mix. Beat egg whites to a soft peak and gently fold into batter. The batter will be thick, but this makes for the ...

1. Preheat the oven to 200°C. 2. Place the potatoes in a clean dishcloth and squeeze out the excess liquid. Combine with the remaining ingredients and half the butter in a large bowl. Firmly press the ...

1. Preheat the oven to 180°C. 2. Combine the macaroni, salami sticks, cheese, herbs and seasoning in a large mixing bowl. 3. Mix the yoghurt and eggs in a separate bowl or jug. Stir through the ...

1. Heat the cream and chicken stock in a saucepan over a medium heat. Simmer until reduced by half, then remove from the heat. Mix in half the Parmesan and sliced ham. Add the pan fried portabellini ...

1. Preheat the oven to 190°C. 2. Add the caster sugar, eggs and apricot jam to a large mixing bowl and beat until pale and fluffy. 3. In a separate bowl, sift the cake flour, bicarbonate of soda and ...