A tray of lamb mince is a clever winter buy. It's affordable, flavour-packed, and can be stretched across a range of meals – ...

It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

At The LivingRoom at Summerhill Guest Estate, sustainability is no buzzword. It’s a way of life. From composting kitchen ...

Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...

1. Preheat the air-fryer to 200°C. Toss the gnocchi in the olive oil and arrange in a single layer in the air-fryer basket. Air-fry for 10–15 minutes, shaking halfway, until golden and crispy. 2.

1. Preheat the oven to 180°C. 2. Mix the chutney, mayonnaise, soup powder and water. If the sauce looks too thick, add a little more water. 3. Place the chicken in an ovenproof dish and pour over the ...

1. Heat the olive oil in a large pan over a medium-high heat and sauté the garlic and ginger until soft and fragrant – about 5 minutes. 2. Add the lamb mince and brown, breaking it up with a spatula ...

1. Preheat the oven to 180°C. Cook the pork cheek casserole and heat the seven grain medley according to package instructions. 2. Sauté the carrots in the butter until just tender, then add the honey, ...

1. To make the pickle, heat the vinegar, water, sugar, mustard seeds, bay leaves and salt in a saucepan over a medium heat, stirring often until the sugar has dissolved. Place the vegetables in a ...

1. Soften the onions in the olive oil over a medium heat for about 10 minutes. 2. Add the garlic and simmer for a further 5 minutes. You may wish to add another small drizzle of olive oil if necessary ...

1. To cook the potatoes in a fraction of the time, run large sheets of crumpled baking paper under a tap. Wrap the potatoes in the damp kitchen paper and microwave for 15 minutes or until cooked ...

1. Boil the potatoes in salted water until soft. Drain and mash until very smooth, then add the butter. Set aside. Preheat the oven to 180°C. 2. In a separate glass bowl, whisk the eggs until light ...