1. Air-fry or bake the schnitzels according to package instructions. 2. Sauté the garlic in half the butter until translucent. Add the stock and simmer until reduced. 3. Stir in the remaining butter, ...
1. Heat the oil and butter in a large frying pan. Spoon in the risotto and cook over a medium heat for approx. 8 minutes. 2. Carefully slide the salto onto a large plate, then onto another plate and ...
1. Coat each chop in the beaten egg, then dip into the breadcrumbs. Shallow fry until golden brown, then finish in the oven at 180°C for 10–15 minutes until cooked through. 2. To make the tonnato ...
1. Preheat the oven to 180°C. 2. Heat 4 T butter and the oil in an ovenproof pan. Add the chicken and brown on both sides. 3. Sauté the garlic, then add cream, stock and mustard and season to taste. 4 ...
Brown the lamb in a little oil, then set aside. Fry the garlic, ginger and onions until soft. Add the bay leaves, curry leaves, cayenne pepper and curry powder and fry for 3 minutes. Add the sugar, ...
Find fun dishes that the young (and young at heart) will absolutely love. From pull-apart pizza rolls to cake in a cup, we share nutritious meals, scrumptious snacks and sweet treats that are perfect ...