Woolworths is excited to introduce something truly exceptional to elevate your holiday experience – Icelandic Glacial Water.

Parmigiano Reggiano isn’t an afterthought – it’s the main ingredient in these simple recipes that are perfect for busy home ...

It's almost summer! What better way to enjoy the warm weather than hosting a pool party? Keep the menu simple and keep the ...

A believer in food as a precious form of heritage, Katleho Tsoku is the founder of Hosted, a platform that creates curated ...

September was all about easy meals and recipes that are proudly South African. Whether TASTE readers were looking for ...

1. Place all the ingredients into a bowl or glass dish with a lid. Mix well to combine, ensuring that the chicken is evenly coated. Cover and place in the fridge to marinate for at least 8 hours or ...

South African cuisine reflects our rich blend of cultures, bringing together a delightful mix of flavours and traditions. From hearty snacks to mouthwatering desserts, South African recipes embody the ...

1. Preparing the Salsa Verde. Using a mortar and pestle, grind all the salsa ingredients, except the olive oil, into a coarse paste. 2. Add the oil and stir to combine. Season to taste. 3. Preparing ...

1.Roasting the Vegetables. Prepare medium-hot coals. 2. Place the beetroots and butternut directly into the coals and cook, turning occasionally, until tender, about 25–30 minutes. 3. Remove from the ...

100 g Parmesan cheese, grated, plus more for serving 3 baby cos lettuces, leaves separated, for serving For the dressing, blend: 1. Preheat the oven to 180ºC. 2. Place tablespoons of Parmesan onto a ...

1. Place the oil in a saucepan and heat to 180°C. Cut the chicken into 3 cm pieces. 2. Place the chicken into a bowl with the soya sauce, shaoxing wine, five-spice powder, chicken stock powder sugar ...