We hope that by sharing our approach, we’ll continue to inspire other companies to take similar action — driving more climate ...

ADM has been connected to the land and the farmers who care for it for more than 120 years, and we know healthy soil is the ...

Working with farmers in Poland, the program will yield sustainable rapeseed oil for PepsiCo’s Lay’s and Doritos brands and ...

As EPR laws take hold and consumer expectations rise, the window for proactive collaboration is closing. Brands can put aside ...

Laura Nador is the President of CHEP North America. She is responsible for all CHEP business operations, in the United States and Canada, which help companies become part of the circular economy - ...

Steve Cahillane joined Michigan-based Kellogg Company in October 2017 as Chief Executive Officer. He became Chairman of the Board on March 16, 2018 and is also a member of the company's Board of ...

In new WWF survey, an overwhelming majority feels protecting nature is crucial for clean air, water and stable food systems – ...

In this Innovation Watch, we spotlight five technologies helping fashion brands to future proof both supply chains and the ...

The August gathering of the Consumer Research & Insights Learning Circle brought together SB Members across functions to discuss Say Less, risk more: Sustainability silence is undermining trust, a new ...

For decades, preserving fresh produce has relied on a small set of tools: refrigeration, synthetic waxes, fungicides and single-use plastics. While these can extend shelf life, they also come with ...

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In a circular economy, human urine can generate fertilizer, energy and wastewater-treatment solutions; shellfish waste becomes powerful carbon-capture tool. The prototype — detailed in a study ...