Le Creuset diehards travel from all corners of the country to get deep discounts on enameled cast iron cookware, pick up a ...

Thanks to a new bill proposed by California lawmakers, restaurants may have to label the allergens on their menus by law. Senate Bill 68, if passed, would have restaurants and food providers include ...

Spencer Huey is a cook at the famed restaurant, who plans to casually sell 50 different varieties of tomato plants out of the ...

El Mil Amores will open on 18th and Valencia streets, taking over the Regalito Rosticiera location ...

The team at luxe Marina Italian restaurant Norcina is opening a moody artisanal bar with lime-washed walls and a huge oven in ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

This Captain Planet-esque move comes as the beer industry sees more and more small players consolidate laterally rather than ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

Pizza by the pie or Big Slice, garlic fries with cacio e pepe dip — Flour + Water Pizza Shop readies its first standalone ...

These are the East Bay’s 11 most beautiful restaurants.

This opening comes after Lunette ’s thunderous success in the Ferry Building, but alongside Reem’s decamping the grounds and ...

A new spot for oysters and raw seafood platters is set to take center stage in Menlo Park. Clark’s Oyster Bar, an Austin, ...