The women’s sports bar scene is booming in Seattle. Three years ago, Rough and Tumble opened the city’s first bar devoted to ...

Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. The term “hot pot” conjures up a communal, customizable experience in which diners ...

WEST SEATTLE — Indofusion, a new restaurant in the Junction, earns its name through dishes like the “Indo-Italian” paneer ...

Mark DeJoy is a lifelong Seattleite who has been writing about PNW food and nightlife since 2021. There’s never been a better time for oyster slurping in the Pacific Northwest. There’s a slew of new ...

She owns five restaurants, including a stunning new waterfront spot. Credit hard work and biang biang noodles.

You can ask acclaimed chef Makini Howell to make roasted yam–ginger soup with toasted pistachio dust. You can ask her to make ...

Part of brunch’s appeal comes from its total superfluity. It’s not breakfast, it’s not lunch, and it’s rarely a wholesome, nutritious, or sober prospect. A reprieve from the rushed protein shakes and ...

Though Seattle has emerged from pandemic lockdowns, the restaurant industry remains on uncertain ground. Even at the best of times, running a restaurant is a stressful, low-margin proposition, and ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. A while back we were chatting with someone in the coffee world who told us how dumb and bad ...

Brianna Gunter Brianna Gunter is a Seattle-based writer whose cocktail recipes and industry features have appeared in numerous food and beverage-focused publications, including The Northwest Beer ...

Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. Seattle’s Chinatown-International District is one of the city’s finest cultural and ...

Brianna Gunter Brianna Gunter is a Seattle-based writer whose cocktail recipes and industry features have appeared in numerous food and beverage-focused publications, including The Northwest Beer ...