This isn’t your average, made-for-Instagram birria. Or rather, it’s not the birria you’ve seen take over Los Angeles. The birria you’re probably eating is boiled in a pot for three to four hours with ...
It's that particular time of year known as "tamal season," which roughly begins the day after Thanksgiving and lasts until well beyond New Year's Day. During this shift, the city is infused with ...
After city officials clear homeless encampments, how do they prevent people from coming back? In recent years, authorities and private entities have increasingly relied on fences, planters, giant ...
Cobija (blanket) weather has officially started in Los Angeles, with the first drops of rain descending upon the city over the weekend. As the cold continues to trickle in, we're all looking to warm ...
L.A.'s newspaper of record dropped its annual 101 Best Restaurants guide yesterday, highlighting The Food Section staff's picks "of the restaurants that are not just making good food but also adding ...