Aadara Sathutu Aadara Upuli Amara Devi (First version) (with Dayaratne Ranathunga) Amaradevi (with Dayaratne Ranatunge) Ariya Sanga (with Dayaratne Ranathunga) Atu Kotu Pirilaa Awaa Anduru Baaloli ...

Chairperson - Core Group MS Ophthalmology Part I, Post Graduate Institute of Medicine. Member - Core Group MS Surgery Part I, Post Graduate Institute of Medicine. Examiner - Post Graduate Institute of ...

From ancient times other cultures have been in contact with Sri Lanka to obtain the spices that grow there. The best cinnamon, cloves and other spices are indigenous to Sri Lanka. People arrived to ...

This site is yet in a state of flux. Your criticisms and suggestions are most welcome.

Finely chop the Kehel Muwa and soak it in salt water. Add a bit of turmeric powder and mix. Heat the oil in a pan, and add the onions and curry leaves. When partially fried, reduce the heat. Add the ...

Nagadipa or Naka-diva was the ancient name of the Jaffna peninsula. It is first mentioned in the Pali chronicles of Ceylon in connection with the story of the Buddha's second visit to Sri Lanka in the ...

Aalawathi Mage (Baila) Amme Ada Wage Amme Mage Amme Anda Barey (Baila) Appuge Mey (Baila) Athana Methena (Baila) Ayiya Malli (Baila) Bae Bae Mata (Baila) Bae Bae Mata (First Version) Bus Ekeydi (Baila ...

Paduru party is the latest vogue in Sri Lanka. It came to the Colombo scene in a different but somewhat fashionable style, to middle and upper class society only a year ago. When one is invited to a ...

Fry the garlic and the onion in oil, until the onion is tender. Add the remaining ingredients. Bring to a boil, reduce heat. Cover and cook, stirring occasionally until the rice is fluffy.

Add zest, juice & sugar and mix. Allow to cool, pour into individual serving dishes and let set for 4 hours or overnight. Serve with diced ripe mango.

If you have over-ripe bananas that you don't know what to do with, here is a quick yummy dessert that you can make. Peel and slice the bananas. Coarsely chop the peanut brittle. Melt sugar on a heavy ...

Add bread fruit in to a water filled saucepan then add pinch of turmeric and boil with the lid on for 25 minutes or till the fruit is well cooked. Drain the remaining water. Add oil to a small frying ...