“In this light and airy scone, the sweetness of the white chocolate is cut by the acidity of the raspberry to make a perfect pairing.” – Steven Hodge Note: The key to perfect scones is to start with ...
“Salty and sweet together is such a delicious combination! These caramels have the perfect density and a light chocolate coating, so they’re not too sugary.” Place tempered chocolate in large bowl.
“I’m all about mixing different textures to create the perfect treat. This dessert has a creamy, velvety, melt-in-your-mouth texture that’s contrasted by the crunch from the crust.” – Steven Hodge ...
This article was originally published in our November 2023 issue. Steven Hodge wants you to know that chocolate is more than just a guilty pleasure — it’s a holiday essential. The owner–head baker of ...
Originally published in our November 2023 issue, this was one of our most praised cover houses yet. Read all about it on our RSVP page under “Letters about our November 2023 issue.” There’s a ...
Join us for House & Home Sunday hosted by Lynda Reeves, with guests Brian Gluckstein and Ali Budd and our ASK A DESIGNER™ LIVE. House & Home Sunday is on January 26th, 2025, from 11am-4:30pm at the ...