This simple and delicious pomodoro sauce is easily adaptable for both canned and fresh tomatoes, making it a go-to meal all year round!

Welcome! I’m Karishma, and I run the Home Cooking Collective. I am a culinary researcher and a seasoned home cook of 15+ years. Here at the Home Cooking Collective, we believe that cooking is the ...

This savory spiced mushroom biryani recipe is a wonderful meal for vegetarians and omnivores alike. Layers of marinated, meaty mushrooms, fluffy basmati rice, and fresh herbs make this an ...

If you live in the Boston area, you likely know about a very special trio of Mediterranean and Turkish-inspired restaurants owned by Chef Ana Sortun: Oleana, Sarma, and Sofra Bakery. I myself am lucky ...

Don't get me wrong, I love a classic watermelon feta salad, but sometimes I love something a little more interesting! This spicy fruit salad is an explosion of flavors that's perfect for the summer ...

Enjoy this easy and impressive 30-minute recipe for lemony whole-roasted branzino brushed with a homemade brown butter Calabrian chili crisp. No fuss, no flipping required!

First published in 2022, this is my go-to pizza recipe with rave reviews. Featured Review: "I’ve made about 20 pizzas using this recipe and I can say hands down this is the best recipe out there. I ...

We love an easy 30-minute flavor-packed salad, and this kale caesar fits the bill. Try this recipe yourself to see why reader Priyanka is "obsessed with this salad!" P.S. There's no special equipment ...

We LOVE a spicy, creamy dip, and this one fits the bill. Tangy artichoke hearts and spicy jalapeños nestle in a creamy take on a spinach artichoke dip that all your guests will absolutely love!

This ultra-creamy whipped ricotta recipe features ricotta cheese, olive oil, cream, and a touch of honey blitzed together in a food processor until smooth, fluffy, and light. It's incredibly simple ...

This fluffy focaccia recipe is by far the most popular recipe on my site, and for good reason! Through countless rounds of testing, I’ve developed a delicious no-knead bread with a crisp exterior and ...

This French salmon meunière features juicy, tender, crispy-skinned salmon served in a lemony brown butter sauce with briny capers and parsley. A finishing squeeze of fresh lemon juice keeps this dish ...