This 30-minute homemade seafood stock recipe is made with crab shells or shrimp shells and is the perfect base for seafood soups and stews. It's far more flavorful than the store-bought version and ...

This 30-minute spicy spaghetti arrabbiata is flavorful, tangy, and garlicky. Made with garlic, tomatoes, olives, and capers, it's sure to be a weeknight favorite pasta dish. Inspired by arrabbiata ...

The gourmet's act of self-care: Comforting, from-scratch flavor-packed food ...

Welcome! I’m Karishma, and I run the Home Cooking Collective. I am a culinary researcher and a seasoned home cook of 15+ years. Here at the Home Cooking Collective, we believe that cooking is the ...

This spicy Calabrian chili pasta is a delicious weeknight meal with notes of sweet fennel, tangy tomato, garlic, onion, and spicy Calabrian chilies. The sauce clings to the spicy pasta as the soft and ...

Traditionally from Southern Italy, this simple eggless pasta dough is made from semolina flour and water. It's a great base recipe for many Italian pasta shapes. In 2020, I spent week after week ...

This elegant recipe from Samin Nosrat's cookbook, Salt Fat Acid Heat, involves marinating a whole chicken in buttermilk and roasting it to perfection for a moist and juicy result.

This rich, warming farro risotto recipe features earthy mushrooms, tender farro grains, fresh herbs, and salty parmesan cheese. It's a nourishing main course or side dish during the colder seasons.

This easy pepper jack mac and cheese recipe is mildly spicy, ultra creamy, and features a crispy, crunchy breadcrumb topping.

A step-by-step guide to making homemade malloreddus (gnocchetti sardi), or ridged hand-formed pasta from Sardinia, served in a comforting tomato butter sauce adapted from Marcella Hazan. Malloreddus, ...

Pici all'aglione is a traditional Tuscan dish of pici tossed in a tomato sauce with sweet, softly cooked garlic. It's simple, rustic, and delicious!