A deep dive into the science of cold fermentation for pizza making as you learn the ideal temperatures and times for delicious pizza crust.

A vibrant, flavorful kale Caesar salad featuring chopped kale, shaved parmesan cheese, and a garlicky Caesar dressing. Comes together in 30 minutes!

A fresh, flavorful, and summery watermelon jalapeno salad featuring charred corn, fresh herbs, and crushed corn nuts in a spicy chili lime dressing.

An easy five-minute make-ahead sour cream and chive dip perfect for salty potato chips, tortilla chips, or fresh veggies.

A comprehensive guide on what essential Indian spices you need for cooking, how to cook with them, where to buy them, and how to store them.

This ultra-creamy whipped ricotta recipe features ricotta cheese, olive oil, cream, and a touch of honey blitzed together in a food processor until smooth, fluffy, and light. It's incredibly simple ...

This quick weeknight dinner features crispy salmon fillets prepared a la meunière, in a French brown butter sauce with lemon, capers, shallots, and herbs.

This homemade seafood stock recipe made with crab shells or shrimp shells is far more flavorful than the store-bought version and very easy!

This 30-minute spaghetti arrabbiata is spicy, tangy, and garlicky. Made with garlic, tomatoes, olives, and capers, it's sure to be a weeknight favorite pasta dish.

A deliciously sweet, spicy, and tangy pasta dish made with calabrian chili paste, garlic, fennel, and tomatoes.

These malloreddus (or gnocchetti sardi), or ridged hand-formed pasta from Sardinia, are served in a comforting tomato butter sauce.

Welcome to the Home Cooking Collective! We offer a diverse collection of cozy, flavorful, small-batch recipes made from scratch.