Unlike their Hokkien and Teochew counterparts, Cantonese-style herbal bak kut teh can be hard to come by in Singapore. With six outlets islandwide, Feng Xiang Bak Kut Teh is a popular option for those ...
If you’re already planning some Chinese New Year feasts, you may want to consider this new zi char place: Black Rock Fish Head Steamboat. This eatery is run by Kay Lee Roast Meat, the legendary roast ...
At Steamov, a soup base is priced at just $5+ with 10 different flavours to choose from. And here’s the best part: you get a personal hotpot to add whatever ingredients you like, so there’s no need to ...