You'd be surprised at how quick and easy Pasta alla Puttanesca is to make with a few key ingredients like anchovies, black ...

Growing up, smelling Italian Pizzelle Cookies with Anise meant that there was a special occasion around the corner. Mom always had her little ...

Pasta with alla Panna Sauce isn't that hard to make. With just a few simple ingredients, you too can make this popular cream sauce to put over spaghetti, penne or linguini pasta. Interestingly enough, ...

Take your chicken up a notch with this Creamy Garlic Parmesan Chicken Pasta. Whether it's penne pasta or fettuccini, this delicious dish will become your favorite dish on your dinner menu. This ...

Veal scallopini is the main ingredient in this Italian Veal Marsala without Cream. A meal I ate often growing up in an Italian family. What makes this so special is the tender cut of meat paired with ...

This Stuffed artichoke recipe also known as Carciofi Ripieni are a classic Italian dish that combine the unique flavor and texture of artichokes with a savory, breadcrumb-based stuffing. The artichoke ...

There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert? Dark Rum is mixed in with the batter and then added to the glaze. At times, ...

There's nothing better than pasta dish like Pappardelle with Short Rib Ragu to end the perfect week. Braised on the stovetop until fork tender. The only thing that could make it better is making your ...

Marrying a Sicilian meant that Sicilian Baked Lolli were on the table every Christmas. A labor of love combined with tangy tomato sauce, chunks of meat and a touch of broccoli. If you like baked pasta ...

Growing up Italian, Pasta with Anchovies was one of the dishes served on Christmas Eve. Anchovy fillets are definitely an acquired taste and one of the most loved ingredients by Italians worldwide. If ...