After running out of salt while cooking on the remote island, Beaudoin made her own and became mesmerized by the process of ...

Mark your calendars! These fairs and festivals are filled with fireworks, food, and fun. In Maine, the end of summer always ...

And at 85, he wants little more than a deck for lounging and strumming his guitar and a tiny cabin for retiring to at the end ...

At the Appalachian Trail Café in Millinocket, Gary Allen sticks out without being conspicuous. To his right, a long table of locals knock back bottomless cups of coffee. Behind him, a couple of ...

After a series of closures and years of restoration, the Art Deco playhouse on Mount Desert Island is ready for its next act.

Monday, July 27, 2020, dawned sultry and bright on Bailey Island, a village of about 400 full-time residents in the midcoast town of Harpswell. Early that morning, lobsterboats sputtered out of ...

A bald eagle visits me every day. I have learned to recognize his voice as he approaches, a querulous complaint against the crows that usually accompany him like a desperate ring of courtiers vying ...

A coalition of dedicated scientists and high-profile chefs wants to get invasive green crabs out of Maine’s waters and into your belly.

Susan Leahy's cottage rebuild on Oakhurst Island quickly snowballed into revitalizing adjacent plots, which she opens up for ...

When chef Devin Finigan moved Aragosta from its prime spot overhanging Stonington’s harbor last year, it seemed she was maybe messing with a good thing. But her new location, 5 miles out of town, is ...

When Nancy English took over as the Portland Press Herald’s food critic in 2005, Maine’s dining scene had only a fraction of its current variety, creativity, and buzz — and the state’s pizza offerings ...

How did a humble hot dog bun crammed with the simplest of ingredients attain rockstar status in the food world? We asked the seafood slingers, chefs, food-mag editors, and others who helped turn the ...