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Pastry: Place the flour, salt and sugar in the bowl of a food processor and pulse briefly. Add the butter and process until the mixture resembles breadcrumbs. Using the pulse button, add the egg yolks ...

Lamb: Preheat the oven to 180°C. Trim the lamb of excess fat and cut into large pieces. Combine the flour with half the turmeric, ginger, cumin, cardamom, salt and pepper in a shallow dish. Toss the ...

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