When they aren’t working at traditional wineries, next-gen winemakers are driving innovation with experimental side ...

From a top-selling shandy to a surprisingly complex pilsner and a creamsicle IPA, these are the beers buyers are recommending ...

The stereotypical image of a wine harvest is timeless: a legion of workers making their way down the vines, removing bunches of grapes one by one, and then carrying them in a basket to a waiting ...

Portuguese wine is some of the cheapest on the planet. In the United States, which is Portugal’s second-biggest export market, valued at over $100 million, value for money remains the country’s ...

Indeed, there can be no single style of Australian Shiraz in a country with such a large and diverse winegrowing culture as Australia. “Australia has over 65 different growing regions and they all ...

Decreased consumption, proliferating climate disasters, and a change in U.S. leadership that promises to upend business as usual are making for tough times in wine. But, as Adam Casto, the winemaker ...

South America’s largest and most populated country, Brazil, is often overshadowed by Chile and Argentina on the international wine stage. But to ignore Brazil’s wine industry would be a mistake. As ...

As wine drinkers increasingly look for lighter and fresher red wines, more winemakers around the globe are turning to carbonic maceration, a technique long associated with Beaujolais’s juicy, ...

While many producers and industry experts believe these are still early days in the development of quality dealcoholized wines, dedicated researchers at Geisenheim, Germany’s top wine university, have ...

Consumer demand for no- and low-alcohol products is skyrocketing. According to leading drinks market analysis firm IWSR Drinks Market Analysis, the low-alcohol category increased by almost 20 percent ...

For many wines, aging on the lees is fundamental to their production, most notably in traditional-method sparkling wines and white Burgundy. Producers of the former tout the time spent on lees as a ...

While many sectors of the beverage alcohol industry are struggling with declining sales, the no- and low-alcohol category continues to grow. The IWSR predicts the category will see a compound annual ...