As we know, artisan gelato typically contains around 5–8% fat, whereas industrial ice cream in the UK usually sits closer to around 10%. Artisan products also favour natural, high-quality ingredients, ...

From artisan brands to nationwide producers, we’re the go-to partner for scaling flavour innovation across the UK and beyond. Whether you're whipping up indulgent ripples or rolling out reliable ...

Dry decorations include sparkles, stars, sugar shapes, chocolate, nuts and multicoloured rainbow sugar strands. Inclusions can also be used as top decorations, but these products listed under dry ...

A chocolate and hazlenut ripple with no palm oil, ideal for rippling or a cremini.

Caramel-flavoured sauce, to enrich and decorate both ice cream and patisserie goods. ...

Antonelli supplies a wide range of fruit flavour concentrates from our exclusive Italian partners. You will find that all these flavours have an intense taste and are unquestionably the flavour it ...

The key feature about these products is that they do not go hard when frozen which makes is much easier to serve. Find out more here.

The products in this category are not just lactose free but also a free from all milk proteins.

Simply Add products is a quick to make powder product with consistently good results. Fruit and chocolate flavours available.

A wide range of standard, deep, shallow and single pans with lids. Also see our mould tops for napolis.

For many years now, the Antonelli team has worked tirelessly to find innovation solutions that will reduce impact that our products have on the environment. From ensuring our packaging is recyclable ...

As I am sure you appreciate, the last 3 months have been the highest demand spring for ice cream probably since records began, certainly in living memory of us all. Apart from a recent customs hold up ...