Produced with 50% plum, in pulp and pieces. training@antonelli.co.uk ...

Creme Brulee profile and no allergens. training@antonelli.co.uk ...

To create an order enquiry and favourites list you must have a verified account. training@antonelli.co.uk ...

To create an order enquiry and favourites list you must have a verified account.

To create an order enquiry and favourites list you must have a verified account.

Our classic colourful concentrates include favourites such as bubblegum and mint as well as alternative new additions such as rose and parma violet. See also the Iris Colour Essences.

Caramel, toffee, butterscotch are all flavours that are interchangeable depending on your taste, perspective and experience. You may decide to call this flavour Dolce ...

Our list of Classic Concentrates flavours ranges from Tiramisu to Cookies, Coconut to Rum & Raisin. Please note that all toffee and caramel pastes are listed separately under Caramel & Toffee ...

Chocolate is a a must have flavour for your cabinet - the question is will you select milk, white, dark, gianduja (with hazelnut) or a combination?

Some ice cream or gelato makers prefer to use raw chocolate ingredients such as cocoa powders or chocolate chips. Select from milk, dark, strong, extra dark, bitter by percentage cocoa. Alternatively ...

Nuts and grains are a popular option for many. You will find a range of pistachio, hazelnut, almond, walnut, peanut, pecan, cinnamon and sesame below.