These chocolate coffee beans pair extremely well and enhance the texture and flavour of a wonderful chocolate or coffee gelato or ice cream training@antonelli.co.uk ...
In the current climate we are all looking for some good news and positive stories. Gelato Jonny has been busy making ice cream and creating a Valentine’s cabinet. As we are sure you will agree we all ...
Thinking of starting an ice cream business? Or looking to introduce high quality gelato to your current food establishment? Then look no further than training at the Antonelli Gelato Academy! Our ‘So ...
The British sunshine has made a welcome appearance (finally!), the days are getting longer, and Easter is just around the corner. This can only mean one thing… time to think about which egg-citing ...
Product innovation has played a critical role in the Antonelli business from the very beginning (all the way back in 1912). We are consistently looking at ways to introduce new products to the market, ...
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As we become more environmentally conscious, governments and organisations worldwide are taking significant steps to reduce plastic waste. In October 2023, a ban on a range of single-use plastics, ...
Our list of Classic Concentrates flavours ranges from Tiramisu to Cookies, Coconut to Rum & Raisin. Please note that all toffee and caramel pastes are listed separately under Caramel & Toffee ...
Crisp, sweet, delicate tiny meringues for decorating and will also add a beautiful texture and flavour addition to your ice cream or gelato ...
The Antonelli Smoothy® Waffle cones, are as the name suggests, a smooth waffle cone and the only ones to be manufactured in the UK, which means less food miles, less handling and less breakages. In ...
Antonelli is the only UK manufacturer of waffle cones.which means less food miles, less handling and ultimately less breakages.
Why could it be that we have seen a higher increase in demand from Wholesalers this year than any time in the last 50 years? Do you need a recipe to 'perk' you up and attract some of your younger ...