Dry decorations include sparkles, stars, sugar shapes, chocolate, nuts and multicoloured rainbow sugar strands. Inclusions can also be used as top decorations, but these products listed under dry ...

Caramel-flavoured sauce, to enrich and decorate both ice cream and patisserie goods. ...

A chocolate and hazlenut ripple with no palm oil, ideal for rippling or a cremini.

Antonelli supplies a wide range of fruit flavour concentrates from our exclusive Italian partners. You will find that all these flavours have an intense taste and are unquestionably the flavour it ...

The key feature about these products is that they do not go hard when frozen which makes is much easier to serve. Find out more here.