UK feed wheat futures (May-25) ended yesterday’s session at £189.10/t, down £0.70/t from Wednesday’s close. The Nov-25 contract fell £0.10/t over the same period, to close at £193.40/t. Domestic wheat ...

Acrylamide (a processing contaminant) can form during high-temperature cooking and processing of wheat-based products. Acrylamide formation is linked to free asparagine (an amino acid) levels, which ...

The UK Weed Resistance Action Group (WRAG) has confirmed the first case of resistance to the herbicide glyphosate in a UK weed species. Resistance at the maximum label rate of glyphosate was ...

The Australian dairy industry has experienced significant change since the profitable 2023/24 season. According to the Dairy Australia December 2024 report, farm margins have been pressured by lower ...

Many retailers have commitments and strategies to increase sales of fruits and vegetables. However, it’s important that red meat isn’t excluded from healthy diet promotion. Fruits and vegetables are ...

UK feed wheat futures (May-25) closed at £189.80/t yesterday, down £0.30/t from Tuesday. The Nov-25 contract fell £0.40/t to £193.50/t. Domestic wheat futures dropped following Chicago wheat prices, ...

AHDB has collaborated with LEAF (Linking Environment and Farming) to bring subject curriculums to life through a suite of secondary and A-level resources linking to food production and farming. Two ...

After an indulgent Christmas period, many consumers will be taking a closer look at what they eat in 2025 and working towards personal health and fitness goals. Our new report explores health-related ...

UK feed wheat futures (May-25) ended yesterday’s session at £190.10/t, up £1.05/t from Monday’s close. The Nov-25 contract was up £0.90/t over the same period, to close at £193.10/t. Domestic wheat ...

UK feed wheat futures (May-25) closed at £189.05/t yesterday, down £1.70/t from Friday. The new crop (Nov-25) contract fell £0.80/t to £192.20/t. Domestic wheat futures dropped following Paris milling ...

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From fitness trends to food purchases, consumers increasingly make decisions based on their finances, personal health goals, ethical considerations and sustainability criteria. Among these, attitudes ...