Texas pecan growers are preparing for the harvest season with a crop outlook that reflects the state’s diversity in weather and geography.

The Department of Ecology and Conservation Biology is helping lead national effort to transform how scientists access, use biodiversity data.

Three new members joined the meat science program in the College of Agriculture and Life Sciences Department of Animal Science on Aug. 1.

Texas A&M AgriLife Research receives approval to begin designing a state-of-the-art research center at Higher Education Center at McAllen.

Water professionals, researchers and agricultural producers gathered Aug. 12-14 in Dallas for the Texas A&M AgriLife Water Symposium.

Researchers from Texas A&M University hope a perspective paper spurs public health officials to recognize Chagas as endemic in the U.S.

A new name for an insect manufacturing center at Texas A&M University to focus on closer collaboration with industry.

Troy Poe, Texas A&M Forest Service fire coordinator, was sworn in as an agency Law Enforcement Department additional duty officer.

Cotton production is expected to be better than average due to timely rains, according to Texas A&M AgriLife Extension Service reports.

The Texas A&M Horticultural Sciences celebrated T.V. Munson, a 19th century Texas scientist whose breakthroughs still safeguard vineyards.

An AgriLife Research study shines fresh light — literally — on forensic death investigations by using machine learning and infrared light.

Leaving behind a legacy of meat science excellence, lasting education and barbecue tradition ...