It has been six weeks since the November Crop Basis Update was released. In that window, harvest has wrapped up across Indiana, and corn and soybean basis levels have been relatively stable compared ...

Note: Most samples are completed in 3 days. If you have not received a report please check your spam/junk folder for your report from email address pdisnoreply@ksu.edu and mark it as safe.

Nearly 21% of households in states heavily affected by hurricanes Helene and Milton report sometimes or often not having enough to eat within the ...

The Purdue University College of Agriculture presented the 2024 Frederick L. Hovde Award of Excellence in Educational Service ...

The Purdue University College of Agriculture presented the 2024 Frederick L. Hovde Award of Excellence in Educational Service to Rural People of... Nearly 21% of households in states heavily affected ...

Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and ...

Consumers significantly influence the direction of food and agricultural systems. The Center for Food Demand Analysis and Sustainability (CFDAS) is taking a monthly pulse on what consumers are ...

The Food and Agriculture Organization of the United Nations has tapped the expertise of Purdue University’s Jingjing Liang for a new initiative to bolster forest monitoring with artificial ...

Our research on plants and microbes helps: protect the environment, apply genetic knowledge to improve plants, manage natural resources, control weeds and diagnose plant diseases.

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

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The classic and trusted book “Fifty Common Trees of Indiana” by T.E. Shaw was published in 1956 as a user-friendly guide to local species. Nearly 70 years later, the publication has been updated ...