The Purdue University College of Agriculture presented the 2024 Frederick L. Hovde Award of Excellence in Educational Service ...

It has been six weeks since the November Crop Basis Update was released. In that window, harvest has wrapped up across Indiana, and corn and soybean basis levels have been relatively stable compared ...

Nearly 21% of households in states heavily affected by hurricanes Helene and Milton report sometimes or often not having enough to eat within the ...

The Purdue Animal Sciences Department celebrated the retirements of Marcos Fernandez, PhD, and Allan Schinckel, PhD on December 10. Faculty, staff, students and members of the public gathered to honor ...

Recent data from the Consumer Food Insights Survey, conducted by Purdue University’s Center for Food Demand Analysis and Sustainability, reveals fascinating trends in how Americans perceive and ...

Crop machinery cost per acre is computed by summing depreciation, interest, property taxes, insurance, leasing, repairs, fuel and lubricants, and custom hire and rental expense; and dividing the ...

WEST LAFAYETTE, Ind. — Paul Ebner, professor of animal sciences, has been named head of Purdue University’s Department of Animal Sciences by Bernie Engel, the Glenn W. Sample Dean of Agriculture. In ...

Key insights include: Taste, affordability and nutrition remain the key attributes factored into food purchases, over social and environmental impact. Most (84%) hurricane-impacted consumers sheltered ...

NEEF is the nation’s leading organization in lifelong environmental learning, creating opportunities for people of all ages to experience and learn about the environment in ways that improve their ...

Faculty members at Ivy Tech Community College and Purdue University West Lafayette have developed this articulation agreement to help students at Ivy Tech transfer to Purdue and continue their ...