A perfectly grilled pork chop can be incredibly flavorful, but only if you do it right. If you're like us, you've probably struggled with chops that are too thin and dry out too quickly on the grill.

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"My mother likes to use a cast iron pan to cook pork chops. A cast iron pan may be slower to heat initially, but it holds its heat well. Once the chops get a good sear on both sides, mom turns off the ...

Iowa State Fair's food traditions range from Pork Chop on a Stick to bacon-wrapped Iowa Twinkies, attracting politicians and ...

Kelly Hensley, the owner of Pork Chop's House of Reframe and a barber, at his barbershop and salon in downtown San Jose on Tuesday, June 10, 2025. (Dai Sugano/Bay Area News Group) ...