Among our favorite zucchini dishes are zucchini fritters, roasted zucchini, and of course, zucchini stuffed with ground beef.

Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer! —Lynn Bernstetter, ...

"Start with the frying oil at 350ºF. Once you add the zucchini, the oil temperature will drop. Use an instant-read or deep-fryer thermometer to keep an eye on the temperature and turn the heat up or ...

Preheat oven to 400 degrees Fahrenheit. Place zucchini in a colander and sprinkle with salt. Let stand 10 minutes, then squeeze out excess moisture. Combine zucchini with eggs, Parmesan and half of ...

Use small to medium zucchini. Large, zeppelin-sized zucchini to be dry and not as sweet as their more petite counterparts. No ...

These easy ground beef casseroles are hearty, family-friendly, and perfect for nights when you need dinner done fast.

"This whole meal costs under $5 once you have the spices. Every time we're excited for it as if we're eating out." ...

1 cup (about 4 to 5 ounces) grape tomatoes or cherry tomatoes, halved 1/3 cup sliced spring onions or fat scallions, sliced ...

Marcella Hazan's recipe for veal-stuffed zucchini is based on a dish she had in the small Italian seaside town of Pesaro. Instead of halving the zucchinis, she hollows them out while keeping them ...