One of the things we like best about smoked sausage -- besides how it tastes, of course, since smoking makes almost ...

Prepare the sausage: For homemade smoked sausage, preheat your pellet grill or smoker to 225°F. Smoke whole sausages for ...

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

The Southwold Sausage Walk saw people from across the UK and further afield, including Florida in the United States, meet on the Suffolk coast. In 2022, the group set an unofficial record for the ...

A staple of backyard barbecues and tailgate parties, hot dogs are affordable, convenient, and delicious, especially when prepared over open flames. Despite these qualities, this popular food doesn ...

Divide the filling into four equal amounts. Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each.