In today's fast-paced world, where time is a precious resource yet the desire for homemade cakes remains high, here's a ...

Former Great British Bake Off star Manon Lagreve has shared a traditional French recipe for 'gateau au yaourt', a simple yoghurt cake that can be made in less than an hour. Raised in the heart of ...

Serve the cake in slices with the fresh berries alongside . If you don't have kitchen scales you can measure the ingredients ... yoghurt, 1 measure sunflower oil, 2 measures caster sugar and 3 ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

For those of us who adore lemon desserts, making a lemon icebox pie is as simple as combining these three ingredients you ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

Add the eggs and yogurt to the bowl and whisk until smooth ... use fresh pomegranate seeds or fresh raspberries to scatter over the cake instead. Recipe courtesy of Fresh & Easy: What to Cook ...

Pour the batter into the greased pot or pan and level the top. Place a stand or a trivet at the bottom of the pot to keep the ...

yogurt. That brings us to the other notable ingredient in the cake: yogurt, which is, of course, a classic pairing with granola. In the case of this cake, yogurt’s acidity and milk solids yield ...

Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need ...

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...