Former Great British Bake Off star Manon Lagreve has shared a traditional French recipe for 'gateau au yaourt', a simple yoghurt cake that can be made in less than an hour. Raised in the heart of ...
Serve the cake in slices with the fresh berries alongside . If you don't have kitchen scales you can measure the ingredients ... yoghurt, 1 measure sunflower oil, 2 measures caster sugar and 3 ...
Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...
Add the eggs and yogurt to the bowl and whisk until smooth ... use fresh pomegranate seeds or fresh raspberries to scatter over the cake instead. Recipe courtesy of Fresh & Easy: What to Cook ...
yogurt. That brings us to the other notable ingredient in the cake: yogurt, which is, of course, a classic pairing with granola. In the case of this cake, yogurt’s acidity and milk solids yield ...
Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...