You could use yellow lentils, but brown lentils and green lentils retain more texture, so save them for another purpose. Ottolenghi calls for Japanese S&B curry powder, which can be considered ...
True to its name, boneless beef short ribs are braised in a curry perfumed with warming spices. For author and chef Asha Gomez, growing up in Kerala, India, meant the most special holiday meals ...