Shopping List: 2 - 15-ounce cans of chicken broth. 1 can of tomato sauce (28-ounce) 1 cup heavy cream. salt and pepper to taste. 15 large fresh basil leaves ...

The soup was watery and I still managed to find small tomato clumps floating in my soup, despite vigorous stirring. I thought it tasted pretty one-note and could have used some seasoning or basil.

Make the soup: Heat olive oil in a large heavy saucepan. Add the onion, garlic, thyme and oregano and cook over moderate heat for 5 minutes. Stir in the tomatoes, tomato paste, sugar, salt, pepper ...

Add water, the drained tomato liquid, basil, then blend and you’ve got tomato soup. Given the sad state of my tomatoes, I was much more impressed with this recipe than the previous one.

Add tomato paste and Italian seasoning. Cook, stirring, until tomato paste is brick red, 2 to 3 minutes. Add tomatoes and their juices, broth, and basil sprigs; season with salt and pepper.

Tim Farmer's Country Kitchen. Tomato Basil Soup and "Fried" Chicken Sandwich. Season 3 Episode 13 | 26m 25s Video has Closed Captions | CC. Whip up tomato basil soup from scratch and use the air ...

Fast food gets a bad rap. Sure, most of it is very literally bad for you, but some fast foods deserve a pass. Take, for example, canned tomato soup.