Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) filling in this recipe. It’s mixed with frozen veggies, then topped with a ...

Have you ever wondered why some cheddar is white and others are yellow? According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was ...

We taste-tested eight brands of cheddar cheese slices you're likely to find at your local supermarket. To find the very best ...

Lucy Jeter, a Clemson food sciences grad student, wins first place for cheddar at a national dairy judging contest and joins elite cheese experts.

Evans explains that the Cabot Creamery Vermont Extra Sharp Cheddar Cheese caught her eye at first. But another type of cheese also caught her attention: the Seriously Sharp Cheddar Cheese.

Tillamook Sharp Cheddar Cheese Editors appreciated the smoothness and creaminess of this Cheddar, which held together nicely and carried a strong sharp bite til the end.

Southern Living editors tasted different store-bought Cheddar cheeses to select a winner. Two cheeses rounded at the top of the list, with one newcomer just nudging out a staple brand.

In a viral video, one Publix shopper decried Cabot's nomenclature of its sharp cheeses, sparking a debate about cheese.

The U.S. Championship Cheese Contest, held in Wisconsin, featured over 2,400 cheese entries across various categories. Cheddar cheese, particularly mild and sharp varieties, dominated the ...

Find out what the research says about cheddar cheese, who should avoid it, and how it may affect your health.