We taste-tested eight brands of cheddar cheese slices you're likely to find at your local supermarket. To find the very best ...

Have you ever wondered why some cheddar is white and others are yellow? According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was ...

The cranberry cheddar offers a Wisconsin twist on tradition, studded with tart berry pieces that create a sweet-savory combination that works far better than it has any right to. The holy grail of ...

Other states will need to have an unprecedented second day if they hope to catch up to Wisconsin dairy producers after the opening day of the U.S. Championship Cheese Contest. The three-day event, ...

Discover a beloved Madison institution where Wisconsin comfort food reaches spiritual heights, featuring mac and cheese so extraordinary it justifies a special journey.

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) filling in this recipe. It’s mixed with frozen veggies, then topped with a ...

Small chunks of cheddar and Colby cheeses throughout give this classic American dish a perfect hit of flavor and a fabulous gooey texture. Our buttery breadcrumb topping for mac and cheese crisps ...

In Wisconsin, picking the best cheese is like picking your favorite kid: impossible, a little unfair, and guaranteed to start a fight at the supper club. But that didn't stop Food Network from ...

Wisconsin showed strong at the United States Championship Cheese Contest with nine making the top twenty and having second runner-up.