Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar, ...

In the charming town of Minocqua, Wisconsin, there’s a small pizzeria that’s quietly making a name for itself, not just for its pizzas, but for a beloved Midwestern classic: cheese curds. While ...

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

And don’t sleep on their Friday fish fry—a Wisconsin tradition that Bronco Billy’s does justice to with crispy, perfectly ...

Green County Highway Department invited the public to an open house Thursday to demonstrate the unique use of cheese brine.

Tuesday, October 15 is National Cheese Curd Day, a holiday that Culver’s first created in 2015. According to a release, Culver’s is celebrating the ...

In an ideal world, we would all be stocking our cheese boards with only those hunks acquired from a farmers' market or ...

Mindful Meals has locations across eastern Wisconsin. The program allows families to pick the pantry items they want, and ...

Green County Cheese Days, Wisconsin Cheese Days, Monroe Cheese Days—people name this cheese festival differently, but its core idea remains the same. Located in the Historic Green County Courthouse, ...

In 2023, Wisconsin Cheese hosted the Art of Cheese Festival ... delicious food and great company. Although the large-scale festival will not return until 2025, the Cheese Fair off the Square ...

Halei Heinzel was crowned as Wisconsin’s 77th Alice in Dairyland earlier this summer. During her year-long tenure, she’ll ...