This rich and hearty Coq Au Vin is a classic French dish made with tender chicken, red wine, and savory herbs, creating the perfect comfort meal for any special occasion.

* Note: A sprig each of parsley celery top fresh thyme and a bay leaf tied together with string or wrapped in cheesecloth and tied It is used as a flavoring and removed after cooking.

Leftover wine can have numerous savory and sweet purposes in the kitchen, but this one hack is probably the tastiest use out ...

It’s a good day to make a big pot of stew or soup. I did that last weekend after stopping at Julia Humphreys’ house and ...

This is a minor update of Equations, now compatible with Coq 8.20. The main changes are fixes in the funelim tactic and simplification engine to avoid trying to simplify unrelated hypotheses (those ...

In France, the holiday table is graced with coq au vin, a rustic dish where chicken simmers in red wine, yielding a harmonious symphony of flavors. This is followed by buche de Noel, a yule-log ...

Most of the bottles on the brief, all-French wine list are under $50; there are a dozen available by the glass. More info: 516-992-0014, lbbistrony.com Coq au vin at LB Bistro in Long Beach.

The owner of a Salt Lake City wine bar says those people are welcome at Bar à Vin. It’s come as you are, with no prior wine knowledge necessary. “What we want to do is take away the ...

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