The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per pound and it's sweeter. They're best broiled with butter and seasoning. Some ...
St. Elmo in Indianapolis is older than the Brickyard itself. “I had my face fried off by the cocktail sauce,” Jimmie Johnson says. “I still go back every year.” ...
The East Hill Wine Bar, located at 2704 ... Sweet drop peppers and remoulade sauce. Why you should try it: Johnson opts for a twist on the traditional seafood appetizer by giving it a nod to ...
From Adam Liaw’s creamy seafood sauce to RecipeTin Eats’ Christmas barbecue sauce, these tasty accompaniments will dress up your festive spread. 53 recipes Save ...