Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

Yeast biotechnology has emerged as a cornerstone in the evolution of fermentation science, with particular relevance to wine production. Through the integration of advanced molecular biology, ...

When people think about Italian sparkling wine, their first thought may be the flirtatious and fun prosecco or the sweet, delectable Asti or moscatos. But the sophisticated toast of Italian bubbly is ...