A relative of chewy, nutty farro, spelt is typically ground in whole form, without the bran or germ removed. All-purpose flour is made of 100% wheat, too, but uses a combination of hard and soft ...

Other names for spelt include dinkel wheat, hulled wheat, and German wheat. Additionally, it comes in two forms: whole or flour. Whole spelt grains, or spelt berries, are cooked and eaten like rice.

Start with 75% of the water you'd usually use with wheat flour, and you'll find your ... hold their shape beautifully. Using spelt in cakes opens up a whole new world of baking possibilities.

The night before in a very large bowl combine all the dry ingredients. Make sure the bowl is large enough to allow for the batter to at least double in size. Add in the buttermilk, milk, butter and ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar. The result is more tender and nuanced ...

This bread is a healthful buy due to the high fiber and protein counts, which will help to keep you satisfied. It's made with organic whole wheat flour and a blend of six seeds and oats that adds to ...

This monkey bread is made with whole-wheat flour. Joe Murphy The Associated Press This monkey bread is made with whole-wheat flour. Joe Murphy The Associated Press Facebook Twitter WhatsApp SMS Email ...

Copyright 2024 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for buttermilk monkey bread. (Milk Street via AP) This ...